V. Sheree Williams is the driving force behind Cuisine Noir, a food, wine and travel publication that showcases the talents of Blacks in those three industries around the world which been around for three years. The magazine is published online monthly and it print quarterly.

During our conversation, V. Sheree talks about:

– What is going on with herself and Cuisine Noir
– Her trip to Indonesia
– Some of the recent features including including Nelson Mandela’s daughter and granddaughter who have started their own wine line (House Mandela online), helping Black planning their weddings – Blacks and the outdoors, luxury camping and of course more recipes and cocktails
– Why did they do a spotlight on Blacks and the outdoors
– Looking forward to coming to Canada and global expansion
– What has she heard about Caribana
– Wanting see more diversity with judges on cooking shows and cuisine industry recognition
– Her thoughts on the current culinary landscape
– Her recent “best meal”

You can connect with Cuisine Noir via:

Website
Facebook
Twitter
Pinterest
The Culinary Scoop

Please feel free to email us at info@blackcanadianman.com

Please feel free to “Like” the “The Dr. Vibe Show” Facebook fan page at “The Dr. Vibe Show” Facebook Fan Page

God bless, peace, be well and keep the faith,

Dr. Vibe

info@blackcanadianman.com
2012 Black Weblog Awards Winner (Best International Blog)
2012 Black Weblog Awards Finalist (Best Podcast)
2011 Black Weblog Awards Finalist (Best International Blog and Best Podcast Series)
Black Blog Of The Day – Black Bloggers Network – June 23, 2011
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